Saffron Pasta with Tuna, Crescenza Cheese and Oregano
Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
Radicchio, Crescenza & Walnuts Sauce for Penne Rigate
Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
Crescenza Cheese and Cured Ham Stuffed Mushrooms
Funghi ripieni di Crescenza e Prosciutto Crudo, an easy and tasty second course. Crescenza, aka Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, Northern Italy.Crescenza…
Puff Pastry Roll with Artichokes and Smoked Salmon
Perfect as an antipasto, this yummy artichoke and salmon puff pastry roll is so easy to make by using simple canned marinated artichoke hearts, salmon and spreadable creamy cheese. We…