Crescenza cheese – MyPinchofItaly.co.uk

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Radicchio, Crescenza & Walnuts Sauce for Penne Rigate

cooked and written by Fiorenza September 11, 2021

Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Crescenza Cheese and Cured Ham Stuffed Portobello Mushrooms

cooked and written by Fiorenza September 09, 2021

Crescenza or also known as Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, made in the town of Lodi, lower Lombardy area.Crescenza has a slightly…

Starters

Puff Pastry Roll with Artichokes and Smoked Salmon

cooked and written by Fiorenza March 20, 2017

Perfect as an antipasto, this yummy artichoke and salmon puff pastry roll is so easy to make by using simple canned marinated artichoke hearts, salmon and spreadable creamy cheese. We…

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