Chickpea and Puntarelle Soup
Puntarelle, one of the staple of Roman cuisine, it’s a variant of chicory with head of long stems and leaves vibrant green colour with tapered and chubby shoots that form…
Wedding Soup – Minestra Maritata
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…