Puntarelle, Roman-Style Chicory Salad
Puntarelle are the side stems and leaves of Catalogna chicory with a slightly bitter taste and a crunchy texture, ideally to be eaten or cooked. Adding a dressing of chopped anchovies…
Puntarelle are the side stems and leaves of Catalogna chicory with a slightly bitter taste and a crunchy texture, ideally to be eaten or cooked. Adding a dressing of chopped anchovies…
Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
