Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Perfect as an appetiser or afternoon snack, this is a very simple puff pastry savoury pie stuffed with tasty cherry tomatoes. Serves 4-6, Preparation time 15 mins, Cooking time 25…
