Aromatic Potato Gnocchi Au Gratin with Baked Cherry Tomato and Tuna
Gnocchi are Italian dumplings basically made from flour, eggs and potatoes although there so many version of them and are a staple of Italian cuisine. These are topped with baked…
Tomato and Carrot Soup
A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…
Puff Pastry Cherry Tomato Tart
Perfect as an appetizer or aperitif or afternoon snack, here is a simple tart with tomatoes, but rich in taste.We haven’t stuffed it too much, there’s no point in overdoing…