Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…
Perfect as an appetizer or aperitif or afternoon snack, here is a simple tart with tomatoes, but rich in taste.We haven’t stuffed it too much, there’s no point in overdoing…