Marinara sauce is perhaps the simplest and quickest sauce in the Neapolitan tradition: tomato, garlic, oregano. These beef steaks are called alla Pizzaiola, which roughly means ‘pizza-style’ precisely because they…
A layered pie of dark chocolate, fried aubergine slices, candied fruit and nuts. The outcome will surprise you with a soft delicious and perfectly balanced flavours. We should consider it as…
Spaghetti con le Cozze e Pomodori Freschi, a typical Mediterranean primo piatto originates from the Southern Italian regions of Puglia and Campania, although this dish today it is popular throughout…
Pomodorini Gialli del Piennolo also known as the Gold of Vesuvius. Both red and yellow Piennolo tomatoes are in fact considered unique because they grow only in the area of…
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
