All strong and intense flavours for this pasta dish with guanciale, black garlic and tomatoes. Black garlic is nothing else than a basic white garlic fermented two to three months…
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
There are purple carrots, purple potatoes, and even very very dark green peppers that look almost black – but black garlic does not exist as such in nature, and there…
