Nothing’s better than a crunchy, warm focaccia coming straight out of the oven… except for a focaccia garnished with potato slices, that is! When you want to top your focaccia…
There are purple carrots, purple potatoes, and even very very dark green peppers that look almost black – but black garlic does not exist as such in nature, and there…
This risotto is very easy to prepare and owes its delicate, yet peculiar flavour to its main ingredient: black garlic. In each and every mouthful of this creamy dish you…
All strong and intense flavours: tomatoes, black garlic and guanciale come together in this dish for an explosion of taste. Using the right ingredients is fundamental to achieve success in…