Cantucci Toscani Biscuits
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Smooth, spreadable almond creamy spread not too sweet and with the aromatic note of rosemary is excellent to enjoy on a slice of toasted bread or to use as a…
