Sbrisolona Almond Cake
Sbrisolona is a very simple cake made with almonds and cornflour, covered in whole almonds too. It is a cake typical of Mantua, a city located in Lombardy, in the…
Soft Amaretti Biscuits
Soft Amaretti Biscuits are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations: round…
Rocket Salad and Almond Pesto
Non only basil pesto – like for the classic genoese pesto – but most leafy vegetables and aromatic herbs are as well perfect to prepare a delicious one. After all…
Homemade Almond Cream Rosemary-Flavoured
A mid-afternoon snack or even a really easy dessert that can be prepared in advance. We have flavoured the almond cream with rosemary, garnished at the end with blackberries and…
Semolina’s Tuscan Cantucci Biscuits with Raisins
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…