Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, CheeseRabbit Cacciatore Stew with Caper and Sage cooked and written by Fiorenza January 05, 2022 There are countless versions of Cacciatore – ‘alla Cacciatora’ in Italian.This is one in which we cooked the rabbit with white wine vinegar and capers. Slightly pungent and delicate taste…