Aubergine Cutlet
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
Potato and fava bean croquettes such an easy pleasant idea as a starter or even as a main course also with a hint of freshness from the chopped mint addition.…
Oven-baked gorgonzola-stuffed pears, the sweetness of pears and the tangy-spicy flavour of gorgonzola cheese are mixed. Gorgonzola is an Italian blue cheese from the northern regions of Lombardy and Piedmont.…
Juicy and tasty beef rolls stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
A crispy and tasty alternative to potato chips, ideal as a starter or aperitif, not to mention how nice it is as an anti-waste recipe. Doses depend on the amount…
