Pasta with Salmon, Saffron and Mint
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Light, easy, ‘in white’, i.e. without tomato sauce, this Courgette and Potato Parmigiana has nothing to envy to the more classic aubergine Parmigiana. We’ve used round courgette, but the long…
Salsa ai quattro formaggi, perfect when you want to treat yourself to a lovely Italian cheese sauce to combine with pasta. As its name says, this sauce is traditionally prepared…
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Frico is a kind of potato rosti, as grated potatoes together with grated cheese and onions make up this dish. It is a unique dish usually served with polenta and…
