Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Fregula (also spelled fregola) is a traditional Sardinian pasta made from coarsely ground semolina and water, shaped into small spheres toasted for a nutty flavour. Serves: 2 | Preparation…
This elegant Creamy Pear and Gorgonzola Risotto finished with a rich balsamic glaze, combines sweet, savoury and tangy flavours in every bite. Easy to make, yet restaurant-quality, unique combination of…
Nutritious wholewheat pasta, excellent all year round, especially as a cold summer dish. Red onion and a squeeze of lemon add a burst of flavour to this easy-going pasta. …
Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome. Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined…
Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!…
