Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
These Italian Spinach Crepes are soft, delicate, and perfect for savory fillings like ricotta, cheese, or meat sauce. A traditional Italian recipe ideal for cannelloni, lasagna, and make-ahead meals.
Paccheri pasta tossed in a vibrant broccoli and mint cream, finished with crispy pancetta and Parmigiano. An easy yet elegant Italian dish for two.
Orecchiette is a typical fresh pasta from Puglia, made with durum wheat semolina flour and shaped like little discs with a slight hollow—its name literally means “small ears.”One of the…
Fluffy Ricotta Gnocchi, the absence of egg makes these gnocchi ultra-light thanks to the natural creaminess from the Sardinian sheep’s milk ricotta doing all the work. In many Italian households,…
This dish combines soft potato gnocchi with baked cherry tomatoes flavoured with fresh herbs and a touch of saffron. At the last minute, we add tuna, creating a rich, satisfying…
