Creamy Paccheri with Burrata with succulent shrimps and a hint of saffron, creating a luxurious yet simple dish. Perfect for a quick gourmet lunch or dinner, it’s rich in flavour…
Supplì is a simple croquette made from rice cooked in tomato sauce and stuffed with mozzarella fior di latte. It is basically one of the most famous Roman street foods.…
A creamy soup made from purple carrots and potatoes, so pretty in colour.Purple carrot is less sugary than the classic orange ones.In Italy, purple carrots grow happily in the region…
