Spaghetti with mussels and fresh cherry tomatoes is a classic Mediterranean primo piatto originating from the Southern Italian regions of Puglia and Campania, though today it’s enjoyed all across Italy.For…
Bean and Mussel Soup, a very tasty and comforting soup, perfect in both summer and winter. This dish is typical of the Abruzzo, Campania, and Puglia regions, though it’s enjoyed…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Zucchine alla Scapece is one of those simple dishes from Naples ,that fills the kitchen with the scent of summer. The courgettes are fried until golden, then gently layered with…
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
