These Italian Spinach Crepes are soft, delicate, and perfect for savory fillings like ricotta, cheese, or meat sauce. A traditional Italian recipe ideal for cannelloni, lasagna, and make-ahead meals.
Soft, tender Italian meatballs simmered in a rich tomato sauce. This authentic polpette al sugo recipe comes straight from Nonna’s kitchen.
A quick and flavour-packed hake puttanesca made with thawed frozen hake fillets, tomatoes, olives, capers and anchovies. An easy Mediterranean fish recipe for busy days.
A soft, tall focaccia enriched with oven-roasted pumpkin and Parmigiano cheese. Moist, golden, and aromatic, baked in a springform tin for a tender, almost cake-like crumb.
Paccheri pasta tossed in a vibrant broccoli and mint cream, finished with crispy pancetta and Parmigiano. An easy yet elegant Italian dish for two.
