This quick and cheerful pasta dish brings all the comfort of a traditional Ragù bianco — a classic Italian white meat sauce.The sweetness of yellow sun baby tomatoes, lightly blanched…
Fregula (also spelled fregola) is a traditional Sardinian pasta made from coarsely ground semolina and water, shaped into small spheres toasted for a nutty flavour. Serves: 2 | Preparation…
This elegant Creamy Pear and Gorgonzola Risotto finished with a rich balsamic glaze, combines sweet, savoury and tangy flavours in every bite. Easy to make, yet restaurant-quality, unique combination of…
Chocolate Salami, Salame al Cioccolato, basically a chocolate sausage-shape dessert stuffed with dry biscuits. No baking required and simply delicious. Serves: 6 | Preparation time: 30 mins + 5 h…
Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome. Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined…
