Grilled Cheese Rinds
We will never tire of recommending it: rinds of hard cheeses such as Parmigiano Reggiano or Grana Padano are so cool to eat. And when grilled, they make a very…
Italian Home Cook
We will never tire of recommending it: rinds of hard cheeses such as Parmigiano Reggiano or Grana Padano are so cool to eat. And when grilled, they make a very…
Milanese Ossobuco or shortened to Ossobuco, is one of Milanese cuisine’s signature dishes. It is a winter dish of veal cooked in butter and stewed in meat stock and topped with Gremolada,…
Gnocchi alla Romana is one of the dishes that belong to the city of Rome, hence the name. Made with very fine semolina, butter, milk, Pecorino cheese. Very soft and…
Spaghetti con le Cozze e Pomodori Freschi, a typical Mediterranean primo piatto originates from the Southern Italian regions of Puglia and Campania, although this dish today it is popular throughout…
Totally soft and fluffy, filled with fresh fruit, fruit jam or just a sprinkling of sugar that forms an amazing caramelised crust after baking, Focaccia Dolce it is ideal for…
