This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
What is Panzanella? Basically a summer salad based on stale bread. Panzanella doesn’t need cooking since it consists in stale bread soaked in water and vinegar then combined with fresh…
This is one of the many ways for recycling stale bread.We have made a Marinara sauce which is only tomato, garlic and oregano. Nothing else. Stale bread fits perfectly here.…
