Few things say Italian comfort food better than a bowl of spaghetti with fresh tomato sauce, slow-cooked with aromatic herbs and finished with a Parmigiano Reggiano rind for extra flavour.…
Beyond Pesto, a creamy sauce that combines the fresh flavour of basil with the salty tang of capers, the spicy kick of chilli flakes and the richness of Roman Pecorino…
This pasta dish is a total dive into the Sardinian sea. Bottarga is mainly served freshly grated as a pasta seasoning. Serves: 2 | Preparation time: 5 mins |…
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
