Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Fiori di Zucca Fritti in Pastella di Birra alla Romana. Different preparations with courgette flowers are common throughout Italy as a starter dish from Liguria till the deep South –…
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
This spinach dish will surprise you with its smooth, buttery flavour and the layered texture of the raisins and the pine nuts. Simple to prepare yet with great character, it’s…
Supplì is a simple croquette made from rice cooked in tomato sauce and stuffed with mozzarella fior di latte. It is basically one of the most famous Roman street foods.…
