Classic Italian Bruschetta (pronounced Brus-KET-ta) comes from the Italian word abbrustolito, meaning “toasted.” This traditional Italian dish is all about toasted bread, often made with stale bread from the previous…
A very fragrant and simple loaf made with Extra Virgin Olive Oil. Makes a 300g loaf, Preparation 10 mins + 2 ½ hours rising, Cooking about 20 mins 300 g…
Pane Frattau is made using Pane Carasau. Basically it consists of layers of Carasau bread softened by meat broth, then stuffed with tomato sauce and Pecorino cheese. It is usually…
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
