Garlic and Herb Wholemeal Bread
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…
Italian Home Cook
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
Tuscan bread is completely salt-free. Basically is a simple bread made with soft wheat flour, water and brewer’s yeast. It has a crunchy crust that can be recognized by its…
Pancotto, Zuppa di Pane Raffermo Tradizionale Pugliese, it’s just simple stale bread soaked and cooked as a soup with the addition of rocket salad, sometimes also with diced potato. Between…
