Sweet or savoury, different tasty ways to enjoy a break perhaps accompanied by coffee or tea.
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…
This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…
‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…
Bulgur is a staple food of Turkish origin: it comes from sprouted durum wheat whose grains are steamed and dried, then ground and broken into small pieces.It contains gluten, so…
Whether is for breakfast, snack or just because you fancy a healthy drink, this one tastes great as well. Saffron contains very few calories, it has carotenoids that help against…
