Sweet or savoury, different tasty ways to enjoy a break perhaps accompanied by coffee or tea.
Ricotta, hazelnuts and pomegranate seeds are a boost of energy and taste perfect for breakfast or as mid-afternoon snack. Serves: 2 | Preparation time: 10 min. Bread of your choice:…
Mini soft sweet buns made with milk and some sunflower oil with a rainfall of chocolate chips that always fit well, ideal for a breakfast or for a mid afternoon…
Buckwheat flour gives to this banana bread such a country-like texture. It’s moist and fragrant, naturally gluten-free, moreover butter has been replaced by sunflower oil. A rectangular plumcake mould 30-31…
A flaky fragrant savoury puff pastry pie filled with canned tuna and onion. Simple and satisfying, great for a starter, dinner and also snacks. Serves 2-3, Springform Cake Tin 20-24…
Ricotta and Sausage Bruschetta rocks. Of all the thousands of ways to season a bruschetta, this is one of our favourites. Just a couple of things about the bread to…
