Quick Bruschetta with Butter and Anchovies
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
Homemade Pizza and Focaccia. Two baked products that are cornerstones of the Italian culinary tradition.
And if pizza is of Neapolitan origin, focaccia definitely originates from Liguria.
Two different doughs and toppings for two true queens of Italian baking.
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
Celebrations of All Saints’ Day and All Souls’ Day vary throughout Italy, but they always have two things in common: first, the whole family dresses up in their best clothes…
Gnocco Fritto is a typical appetizer of Emilia Romagna. Basically it is a dough made with flour, sparkling water, salt and lard (Strutto in Italian) , then rolled out thinly,…
There are so many versions of the Strudel that it’s difficult to keep track – and this is because similar recipes were already prepared as early as the 8th century…