Homemade Pizza and Focaccia. Two baked products that are cornerstones of the Italian culinary tradition.
And if pizza is of Neapolitan origin, focaccia definitely originates from Liguria.
Two different doughs and toppings for two true queens of Italian baking.
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
Totally soft and fluffy, topped with fresh fruit, fruit jam, or even just a sprinkle of sugar that caramelises beautifully in the oven, Focaccia Dolce is perfect for breakfast or…
Mini soft sweet buns made with milk and some sunflower oil with a rainfall of chocolate chips that always fit well, ideal for a breakfast or for a mid afternoon…
Fluffy homemade pizza muffins, quick to prepare and a nice idea for an appetiser, snack or buffet. Makes 6 Pizza Muffins, Preparation time 15 mins, Cooking time 20 to…
Potato, mozzarella, anchovies and delicate courgette (zucchini) flowers for a dish that is both elegant and hearty. One layer of puff pastry forms the base — no egg wash needed,…
