Potato, Ham and Provolone Rustic Pie
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
Italian Home Cook
Homemade Pizza and Focaccia. Two baked products that are cornerstones of the Italian culinary tradition.
And if pizza is of Neapolitan origin, focaccia definitely originates from Liguria.
Two different doughs and toppings for two true queens of Italian baking.
We hand-made a rustic pastry filled with a rich filling of potatoes, ham and provolone cheese, perfect as a starter, aperitif, main meal. We did not use egg wash, just…
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
A very soft focaccia made with semolina flour, it is great on its own or filled with cheese or cold cuts such as salami or ham or even lard, ideal…
Pizza Rossa Romana aka Pizza Rossa in Italian, ‘Red Pizza’, is one of Rome’s best-loved street foods, a pizza with a thin and crispy crust base topped only with tomato…
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
