Creamy Leek and Potato Soup
This soup is very light and healthy, but still creamy and full of taste. It’s perfect for warming up after a cold winter day and it naturally helps our body…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
This soup is very light and healthy, but still creamy and full of taste. It’s perfect for warming up after a cold winter day and it naturally helps our body…
Tiella Barese, also known as Riso, Patate e Cozze (Rice, Potatoes and Mussels), one-pot meal, is a typical dish of the city of Bari from which it takes its name.…
Amaretti are small crunchy almond biscuits, a staple in many Italian homes but everyone’s recipe is different, even if the quick mental association that immediately one makes it is related…
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
Burrata is a fresh Italian cheese typical of Puglia, precisely from the city of Andria. It is made from buffalo milk; it’s closely related to mozzarella, even if the outer…
