Veal Rolls with Prosciutto Cotto and Parmigiano Mousse
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
These patties made with potatoes, spinach and Parmigiano cheese are super tasty. Makes 6 cakes, Preparation 10 mins, Cooking 15 to 20 mins. 500g fresh or frozen spinach 3 medium-sized…
Delicious roasted asparagus topped with mozzarella and grated pecorino cheese to complete this savoury dish perfect as a side dish as well as a main course. Serves 2, Preparation time…
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
