This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce.

 

Serves 4, Preparation time 20 min, Cooking time 25 min

  • 500 g veal slices
  • 500 ml tomato Passata
  • 200 g Italian Prosciutto cotto, sliced
  • 40 g Fresh spreadable cheese
  • 50 g grated Parmigiano cheese
  • 1 garlic clove
  • Plain flour, to taste 
  • Half a glass dry white wine
  • 4 heaping tablespoons Olive Oil
  • salt, to taste

Method

Blend the prosciutto cotto into a paste. Add the grated Parmigiano cheese and mix together with a spoon of spreadable cheese, blend again until you get a mousse. 

Beat the veal slices with a met tenderizer on a work surface.

Place the ham paste on top of each veal slice, roll up and close it with toothpicks or tie it with kitchen string.

Flour the rolls, getting rid of excess flour. Keep them aside.

Heat the olive oil with the garlic clove, brown the veal rolls on all sides over high heat, deglaze with white wine and let it evaporate. 

Add the tomato passata, a pinch of salt, lower the heat and leave to cook with the lid on about 20-25 minutes.

Serve.

 

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