Tortellini in meat broth, Tortellini in Brodo di Carne in Italian, a typical winter dish whose birthplace is without doubt the region of Emilia Romagna and precisely a speciality of the cities of…
This grape juice pudding is a very Italian product and typical of some northern Italian regions such as Emilia Romagna and Veneto and part of Lombardy.It is called Sugoli, it…
Torta Tenerina is a classic Ferrara dessert with a soft, chocolatey center and crisp exterior. Simple, no-yeast recipe perfect for any occasion.
