Wednesday July 27, 2022
Carasau bread, or pane carasau, is a Sardinian favourite originating from Barbagia in the Island’s northeastern interior. In the Sardinian language the word carasau means “to toast”. Instead of being loaf-shaped, this…
Sunday May 15, 2022
Bruschetta (pronounced Brus-Ketta) derives from the Italian word ‘abbrustolito’ meaning ‘toasted’ and is in fact classic Italian toasted bread, traditionally prepared with stale bread from the previous day. Rustic bread,…
Wednesday February 16, 2022
Durum wheat semolina’s flour is widely used in Southern Italy to make pasta, pizza, focaccia, biscuits, sweets and of course, bread. Puglia in particular has the reputation of being the…
Monday July 6, 2020
Tuscan bread is completely salt-free. Basically is a simple bread made with soft wheat flour, water and brewer’s yeast. It has a crunchy crust that can be recognized by its…