Tuscan Onion Soup, traditionally called Carabaccia Fiorentina, is an ancient, rustic dish from Florence ,Tuscany. Red or golden onions are gently cooked with chopped almonds and a touch of cinnamon, creating…
Castagnaccio, whose name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour. Naturally gluten-free and sugar-free, this cake is very simple to prepare.…
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
