Roman-Style Spinach with Raisins and Pine Nuts
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
Italian Home Cook
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
These patties made with potatoes, spinach and Parmigiano cheese are super tasty. Makes 6 cakes, Preparation 10 mins, Cooking 15 to 20 mins. 500g fresh or frozen spinach 3 medium-sized…
A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
A Soft and Delicious Italian Focaccia – Perfect as Aperitif or Bread Substitute This spinach focaccia is a nice way to enjoy spinach: incorporated into a soft, flavourful focaccia. can…
It takes very few ingredients to make fresh pasta dough which it can be used for everything from lasagne to gnocchi, tagliatelle and stuffed ravioli just like this one, to…
