These Italian Spinach Crepes are soft, delicate, and perfect for savory fillings like ricotta, cheese, or meat sauce. A traditional Italian recipe ideal for cannelloni, lasagna, and make-ahead meals.
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
These patties made with potatoes, spinach and Parmigiano cheese are super tasty. Makes 6 cakes, Preparation 10 mins, Cooking 15 to 20 mins. 500g fresh or frozen spinach 3 medium-sized…
A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
A Soft and Delicious Italian Focaccia – Perfect as Aperitif or Bread Substitute This spinach focaccia is a nice way to enjoy spinach: incorporated into a soft, flavourful focaccia. can…
