Burrata and Speck Ham Risotto
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
Italian Home Cook
The creamy texture from Burrata and the tanginess of the Speck ham have been perfectly balanced with a final aromatic touch provided by the white pepper, sweeter and milder than…
This creamy chestnut and sausage risotto is a classic Italian autumn recipe, rich, comforting, and perfectly balanced with sweet chestnuts and savory pork sausage.
Risotto alla Milanese, also called Risotto Giallo (“yellow risotto”), is one of the city of Milan most iconic dishes. Its golden hue comes from saffron, giving it a delicate, aromatic…
Mantecatura, comes from the Italian verb ‘mantecare‘, namely the technique often used in risottos or pasta dishes or gnocchi that call for creaminess, getting a homogeneous and smooth mixture by…
Cavolo Nero, also known as Tuscan Kale cavolo-nero-tuscan-kale, is widely used in soups (the most famous is the Tuscan Ribollita), but it is also perfect to combine with pasta or…
