Crostata is one of the most classic Italian desserts based on shortcrust pastry. We made it by adding cocoa in the flour, then stuffed with an orange-flavoured ricotta cream to…
Great as a well-balanced snack or breakfast and super easy to prepare. Cow’s milk ricotta itself is a low-fat cheese, highly versatile and perfect for combining with both savoury and…
Gnudi, a poor man’s dish from the Tuscan culinary tradition, it’s a kind of very soft gnocchi made with ricotta and spinach, although they are actually the stuffing of ravioli…
