Crostata is one of the most classic Italian desserts based on shortcrust pastry. We made it by adding cocoa in the flour, then stuffed with an orange-flavoured ricotta cream to…
Great as a well-balanced snack or breakfast and super easy to prepare. Cow’s milk ricotta itself is a low-fat cheese, highly versatile and perfect for combining with both savoury and…
Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
