Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
Crostata is one of the most classic Italian desserts based on shortcrust pastry. We made it by adding cocoa in the flour, then stuffed with an orange-flavoured ricotta cream to…
Great as a well-balanced snack or breakfast and super easy to prepare. Cow’s milk ricotta itself is a low-fat cheese, highly versatile and perfect for combining with both savoury and…
Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
