Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
Pasta con le Sarde is an ancient Sicilian dish of humble origins made with sardines, wild fennel, saffron, sultanas and pine nuts: a mix of flavours ranging from salty to…
A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are…
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Pasta e Patate con la Provola is a humble Neapolitan primo piatto that belongs to cucina povera, poor man’s cooking. Basically, it is usually short pasta cooked with chunks of…
