Classic Bolognese Lasagne Recipe
Rectangular baking tray for 6, Preparation 3 hours, Cooking time approx 1 hour For the Ragù: For the béchamel sauce: Method Making the Bolognese Ragù: Heat the oil in a…
Italian Home Cook
Rectangular baking tray for 6, Preparation 3 hours, Cooking time approx 1 hour For the Ragù: For the béchamel sauce: Method Making the Bolognese Ragù: Heat the oil in a…
An idea for something nice and fancy to serve as a starter.The best pasta for making these baskets is long pasta shape because it is easier to handle. We have…
Pasta Salad, Insalata di pasta also known as ‘Pasta Fredda‘ in Italian, is a classic summer main dish that involves pasta previously cooked al dente, then cooled down and dressed…
Pasta alla Norma is a typical recipe from Catania, in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and basil, crowned by the intense, pungent taste of seasoned ricotta.…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
