Tuscan Onion Soup, traditionally called Carabaccia Fiorentina, is an ancient, rustic dish from Florence ,Tuscany. Red or golden onions are gently cooked with chopped almonds and a touch of cinnamon, creating…
Tasty crispy and golden in colour these saffron-flavoured potatoes and onions. We also added a touch of marjoram, which goes really well with them. Excellent both as a side dish…
In the central region of Emilia Romagna along the banks of the river Po in the province of Reggio Emilia, grow Borretane onions, i.e. straw-yellow, sweet-tasting onions with firm flesh…
We were inspired by the Florentine Carabaccia soup carabaccia-florentine-onion-cinnamon-and-almond-soup/ for this side dish. We added aromatic herbs to give an extra touch. Servings 3-4, Preparation 10 mins, Cooking time about…
Baked onions, we only seasoned them with a mixture of different herbs and a little grated Pecorino Romano cheese, nothing else. We just made a cross-cut and baked them whole.…
