Saffron-Flavoured Potato and Onion
Tasty crispy and golden in colour these saffron-flavoured potatoes and onions. We also added a touch of marjoram, which goes really well with them. Excellent both as a side dish…
Italian Home Cook
Tasty crispy and golden in colour these saffron-flavoured potatoes and onions. We also added a touch of marjoram, which goes really well with them. Excellent both as a side dish…
In the central region of Emilia Romagna along the banks of the river Po in the province of Reggio Emilia, grow Borretane onions, i.e. straw-yellow, sweet-tasting onions with firm flesh…
We were inspired by the Florentine Carabaccia soup carabaccia-florentine-onion-cinnamon-and-almond-soup/ for this side dish. We added aromatic herbs to give an extra touch. Servings 3-4, Preparation 10 mins, Cooking time about…
Carabaccia Fiorentina is an ancient rustic onion soup originating in Tuscany, specifically in the city of Florence. Red or golden onions are used and cooked gently until softened, together with…
Baked onions, we only seasoned them with a mixture of different herbs and a little grated Pecorino Romano cheese, nothing else. We just made a cross-cut and baked them whole.…
