Neapolitan Ragù
The Neapolitan Ragù (Ragù Napoletano) is one of the cornerstones of southern Italian cuisine. Unlike the Bolognese sauce, where the meat is finely minced, in this version the meat is…
Italian Home Cook
The Neapolitan Ragù (Ragù Napoletano) is one of the cornerstones of southern Italian cuisine. Unlike the Bolognese sauce, where the meat is finely minced, in this version the meat is…
Eggs in Purgatory, an easy and quick Neapolitan egg-based dish where eggs are cooked directly into the Tomato Passata. This unusual dish name seems to refer to the whites surrounded by…
Aubergine Parmigiana or simply Parmigiana, is a classic primo piatto rooted in three of the regions of Southern Italy as Campania, Calabria and Sicily. This is the Campania version, precisely…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Zucchine alla Scapece is one of those simple dishes from Naples ,that fills the kitchen with the scent of summer. The courgettes are fried until golden, then gently layered with…
