‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
Neapolitan Beef Rolls, or braciole, are a classic Southern Italian dish. Thin beef slices stuffed with a sweet and savoury filling, slow-cooked in rich tomato sauce, perfect for pasta and…
Uova alla Monachina in Italian language, namely hard-boiled eggs stuffed with a sauce made from hard-boiled egg yolks mixed with béchamel, then breaded and pan-fried, served as a starter however…
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
Pizzelle or Montanare, Neapolitan street food, are small fried mini-pizzas made of pizza dough and topped with tomato passata and a sprinkled of grated Parmigiano Cheese. Makes: 14-15 pizzelle |…
