Zucchine alla Scapece is one of those simple dishes from Naples ,that fills the kitchen with the scent of summer. The courgettes are fried until golden, then gently layered with…
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
Neapolitan Beef Rolls, or braciole, are a classic Southern Italian dish. Thin beef slices stuffed with a sweet and savoury filling, slow-cooked in rich tomato sauce, perfect for pasta and…
Uova alla Monachina in Italian language, namely hard-boiled eggs stuffed with a sauce made from hard-boiled egg yolks mixed with béchamel, then breaded and pan-fried, served as a starter however…
Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…
