This mixed-seed crusted swordfish is a crunchy, nutritious alternative to classic breadcrumbs. The seeds provide extra minerals, protein and vitamins, making this dish wholesome, light, and bursting with texture. Ready…
Sea Bass fillet just matches great with orange is a super light dish, easy to make and extremely appetising. …
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
We’ve been using ready-packed frozen hake fillets, so no messy cleaning of the fish.Many recommend cooking the fillets straight from the freezer, however we preferred to thaw them beforehand precisely…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
