Aubergine Chocolate Cake is typical of Campania, a region in the South of Italy, and comes specifically from a scenic part of the shoreline known as Costiera Amalfitana – Amalfi…
Chocolate salami, Salame al Cioccolato in Italian, is essentially a hardened chocolate log-shape stuffed with pieces of dry biscuits that once sliced across the short section, it looks just like…
That’s such a treat. The sweetness of the chocolate and the sour-sweet taste of the raspberries combine perfectly and can be prepared in minutes. If you want to jazz up…
Pear and Chocolate Pie Crust, Crostata Pere e Cioccolato in Italian, is a classic Italian pastry, a mouth-watering dessert that is easy to make, a base of shortcrust pastry whose…
Easy-peasy treats to make, we dipped half of the tangerine wedges in dark chocolate, then topped some with hazelnut crumbs and others with crushed Amaretti biscuits. Any nuts work well…