Tenerina – Brownie Cake from Ferrara
Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia…
Heart-shaped Choco-filled Spelt Shortbread
Shortbread is a type of crumbly, a little thick sweet buttery cookie which is commonly produced in Scotland and it’s extra-good, that’s a thing. We have filled them with chocolate…
Chocolate Cornflake Cakes
Always appreciated and easy to make not only for children but also for lazy adults who want a not too demanding chocolatey snack to prepare.No cooking, just a nap in…
Halloween Banana Mummies
To celebrate the scariest time of the year, we’ve jotted down some recipes that you can prepare with your kids. Here you will find the cooking directions for some cute…
Sweet Aubergine Rolls with Chocolate and Fresh Cheese
We get it: it sounds weird to mix aubergines and chocolate, and we were the first to doubt it before cooking the Aubergine Chocolate Cake from Amalfi, a city in…