Amaretto Liqueur- flavoured Sponge Cake with Chocolate and Kiwi
We prepared a syrup using Amaretto di Saronno liqueur to flavour the sponge cake and give it a little oomph. The dark chocolate used is 80 % dark chocolate, not…
Chocolate Stuffed Fried White Bread Balls
Here’s an easy and tasty way to recycle leftover chocolate using a basic crusty sandwich loaf sliced you can easily find it in any supermarket. Makes about 5-6 bread balls,…
Olive Oil Chocolate Biscuits
No butter for these chocolate biscuits. We have used a light and fruity Extra Virgin Olive Oi perfect for baking biscuits perfect for baking biscuits to which it adds fragrance…
‘Drunk Cake’ – Italian Traditional Red Wine and Chocolate Cake
‘Torta Ubriaca’ – Torta Tradizionale Italiana al Vino Rosso e Cioccolato. When you cut yourself a slice of this cake, a fragrant and mouth-watering sauce will ooze out: dark chocolate…
Watermelon and Melon Bites Chocolate-Covered
A simple and fresh dessert that plays with the idea of serving watermelon and melon with a chocolatey twist. Serves: 4-6 | Preparation time: 20-25 minutes Dark Chocolate 70%: 150…