Baked Onions with Speck Ham and Aromatic Herbs
Onions are cheap and available in any season, easy to prepare and perfect as a side-dish as well as a second course. We have seasoned them with aromatic herbs and…
Italian Home Cook
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
Onions are cheap and available in any season, easy to prepare and perfect as a side-dish as well as a second course. We have seasoned them with aromatic herbs and…
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
A simple, flavorful Italian mushroom recipe (Funghi Trifolati) cooked in olive oil, garlic, and parsley. Ready in just 5 minutes, perfect with meat, fish, polenta, or pasta.
Cooked in a pan or baked with toasted breadcrumbs and capers, these bell peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
These Jacket potatoes are perfect as a side dish or even as a main course with this filling of stringy mozzarella, herbs and a sprinkling of Parmigiano Reggiano. Serves 4,…
