Jacket Potato with Parsley Sauce
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
Italian Home Cook
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
A simple, flavorful Italian mushroom recipe (Funghi Trifolati) cooked in olive oil, garlic, and parsley. Ready in just 5 minutes, perfect with meat, fish, polenta, or pasta.
