Sun Gold Tomato and Mackerel Salad
A light and fresh summer salad made with no effort and with an excellent outcome. We used canned mackerel as we love it and it is practically at hand. We…
Italian Home Cook
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
A light and fresh summer salad made with no effort and with an excellent outcome. We used canned mackerel as we love it and it is practically at hand. We…
This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
A vibrant, sweet-and-savoury salad that works beautifully on its own for a light lunch or as a side dish to grilled meats or seafood. Try pairing it with crusty bread or…
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…
