Jacket Potato with Parsley Sauce
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
Italian Home Cook
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…
“Funghi Trifolati” according to the traditional recipe, means sautéeing mushrooms in a pan with oil, garlic and parsley. It is a classic side dish of the Italian gastronomic tradition. A…
Cooked in a pan or baked with toasted breadcrumbs and capers, these bell peppers ‘ca muddica‘ – bread crumbs in Sicilian dialect – is a classic Sicilian side-dish perfect to…
These Jacket potatoes are perfect as a side dish or even as a main course with this filling of stringy mozzarella, herbs and a sprinkling of Parmigiano Reggiano. Serves 4,…
Friggitelli peppers, are a variety of little long sweet peppers with a green colour typical of central-southern Italy. In Naples they are also called ‘puparuoli friarelli’. In other parts of…
