Roasted Red Peppers with Thyme and Capers
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
Italian Home Cook
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
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