In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
Stuffed courgette-flowers with a creamy mix of ricotta, salami, cooked ham and Parmigiano cheese, capturing the flavours of simple Italian country cooking. Stuffed courgette flowers are beloved across Italy, there…
Baked broccoli and Italian pork sausage. Simple, rustic dish brings together tender, vibrant broccoli and richly seasoned fennel sausage, baked under a bubbling layer of gooey cheese. It’s the kind…
Humble potatoes meet the bold flavours of Pecorino and Black Pepper giving such a crispy tangy taste experience. Serves 2-3, Preparation 20 mins, Cooking approx. 30 mins Medium-large potatoes…
A light and fresh summer salad made with no effort and with an excellent outcome. We used canned mackerel as we love it and it is practically at hand. We…
This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
