You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…
The tortelli (literally ‘small, cute cakes’) are deep-fried spoonfuls of choux pastry, sometimes filled with creme pat or chocolate cream. Plain tortelli, covered in plenty of granulated sugar, are often…
Celebrations of All Saints’ Day and All Souls’ Day vary throughout Italy, but they always have two things in common: first, the whole family dresses up in their best clothes…
