Carabaccia Fiorentina is an ancient rustic onion soup originating in Tuscany, specifically in the city of Florence. Red or golden onions are used and cooked gently until softened, together with…
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…
Tuscan bread is completely salt-free. Basically is a simple bread made with soft wheat flour, water and brewer’s yeast. It has a crunchy crust that can be recognized by its…
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows…
