Enjoy one of the simplest last-minute pasta sauces just made with tinned tomatoes enriched with black olives, tuna in olive oil and dried oregano. We would suggest short pasta, which…
This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
A very tasty and smart combination of meat and vegetables. It can be served with any other dish or even eaten alone like this. We have used pork, of course,…
Marinara sauce is perhaps the simplest and quickest sauce in the Neapolitan tradition: tomato, garlic, oregano. These beef steaks are called alla Pizzaiola, which roughly means ‘pizza-style’ precisely because they…
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
