Gnocchi with baked cherry tomatoes aromatic herbs-flavoured, and a pinch of saffron. Then we couldn’t resist adding the tuna at the last minute. How many gnocchi per person? It depends…
Torta Pasqualina is a savoury pie originally from Liguria region, mainly in and around the City of Genoa. ‘Pasqualina‘ can literally be translated with ‘eastery‘, this pie is indeed the…
Fregula Pasta is typical of Sardinia. Fregula has a spherical shape, made with coarsely ground semolina and it has the particularity of having been previously toasted. Fregula with clams is…
Bolognese Meat Sauce also known as Bolognese Ragù or Ragout, is a traditional rich and very flavourful sauce made with minced beef and pork meat cooked slowly over low heat…
Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…
