Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
This is one of the many ways for recycling stale bread.We have made a Marinara sauce which is only tomato, garlic and oregano. Nothing else. Stale bread fits perfectly here.…
A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…
Not all tomatoes are the same, that’s a thing, just as it is sure that tomatoes are acidic by nature, so not something that depends on us. The best way…
Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…
